Dining
We have two catering companies who can provide catering to Nedging Hall, both are listed below, please contact them directly to discuss your requirements.
Stock and Bailey Please contact Paul directly on 07786032881.
Sample menus
3 Course Dinner Menu
£60/head
Starter
Pork Belly, roasted baby beetroot, apple & crackling
Burrata, served with heritage tomato salad & shallot vinaigrett
Wild Mushroom Pain Perdu with Truffle Oil
Tuna Tartare with avocado & wasabi mousse
Crispy Norfolk Crab Bon Bon with curried mayonnaise
Cream of celeriac soup with truffle oil
*****
Main Course
Roasted chicken breast wrapped in Parma Ham, rosti potato, white wine cream sauce
Slow-cooked pork belly, sage potato cake, cider jus
Rump of Lamb, Dauphinois potatoes, shallot cream, tomato & rosemary jus
Pan fried Halibut fillet, roasted herb new potatoes, salsa verde
Pan fried fillet of Seabass with Thai sticky rice & Lemongrass velouté
Confit Duck Leg, Bubble & Squeak, Cavolo Nero, Madeira jus
*****
Dessert
Lemon curd cheesecake, raspberry coulis
Chocolate buttercrunch torte, Chantilly cream
Treacle tart with clotted cream
Pear & frangipane tart with cream
Lemon tart with raspberry coulis
Sticky toffee pudding, toffee sauce & cream
Vanilla Crème Brulée
All main courses are served with a panache of seasonal vegetables.
Supper Menu
£28/head
Please choose two main courses, two desserts & one vegetarian option
Braised Shoulder of Lamb A La Greque, cooked in white wine, tomatoes, rosemary & olives
Classic Beef Bourgignon
Classic Coq au Vin, cooked in red wine with thyme, smoked bacon & mushrooms
Smoked Haddock, Salmon & Prawn Fish Pie
Roasted Mediterranean Vegetable Lasagne (v)
Macaroni Cheese with White Truffle Oil (v)
Desserts
Seasonal fruit crumble with crème anglais
Chocolate Brownie, chocolate sauce & vanilla Ice Cream
Lemon & Lime Posset with Ginger crumble
BBQ Menu
£30/head
Cajun Chicken Thighs
Rump Burgers
Suffolk Sausages
Spiced Lamb Koftas
Halloumi Steaks with Roasted Peppers
Marinated Chilli & Lime King Prawn Brochettes
-
Potato, shallot & parsley Salad
Heritage Tomato, Mozzarella & Basil Salad
Asian Slaw
Baby Gem, garlic crouton & Caesar Salad
Roasted Mediterranean Vegetable Cous Cous
-
Selection of Sauces, Rustic Breads & Dips
Desserts
Mixed Berry Fool with homemade Shortbread
Dark Chocolate Torte with Chantilly Cream
Classic Lemon Tart with Raspberry Coulis & Crème Fraiche
6 Course Fine Dining Menu
£80/head
(example menu – Seasonal Menus to be supplied every quarter)
Pea & Mint demi-tasse with curry oil
-
Goat’s Cheese & Beetroot layered Terrine with balsamic reduction & micro rocket
-
Norfolk Crab Tortellini with Lobster Bisque
-
Cannon of Lamb En Croute, with mushroom & spinach duxelle, fondant potatoes, charred baby leeks, Madiera Jus
-
Trio of Chocolate Desserts
-
Selection of French Cheeses, with biscuits, grapes, celery, chutneys
BURYSTEDIBLES please email Joshua Gale <crackingchefcover@gmail.com, or visit their website for sample menus. phone 07984 145 688